Hawaiian Sandwich Rolls

Hawaiian Sandwich Rolls

1 doz sweet Hawaiian Rolls

½ lb shredded ham or turkey

½ lb sliced swiss or provolone cheese

Sauce:

1 stick butter, melted

2 tablespoons Worcestershire sauce

¼ teaspoon garlic salt

1.    Slice rolls, fill with meat and cheese.   Place sandwiches in a baking dish and pour sauce over.  Cover with plastic wrap and refrigerate overnight. 

2. Take plastic wrap off, cover with aluminum foil.

3.  Bake at 350 degrees for 20 minutes or until roll is beginning to brown. 

Beef and Spinach Roll-Ups

Beef and Spinach Roll-Ups

Serves: 48

½ cup mayonnaise

1 teaspoon garlic powder

4- spinach flavored tortillas (10 inch diameter each)

2 cups fresh spinach

½ lb thinly sliced cooked roast beef (I just use deli meat)

1 ¾ cups shredded Cheddar cheese

2 medium tomatoes, chopped

Directions:

Mix mayonnaise and garlic powder in small bowl. Spread mixture evenly over tortillas.

Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.  Trim ends of the rolls.  Cut each roll into 12 slices; secure with toothpicks.  Refrigerate until serving.

Cucumber Sandwiches

These little babies have made me a popular gal in the Shower scene.  I even included them in a wedding I sort of catered this last weekend.  They're EASY and make a whole bunch in each recipe.  I'm never sad when I have left overs.  Some people question the idea... "cucumber sandwiches"...?  "what do you mean?"  100% of those doubters are presently converted.  I also think these would be a great after school snack if I had babies.

Cucumber Sandwiches


1 8 oz package cream cheese
1/2 cup mayo (not miracle whip)
1 package Good Seasons Italian Dressing Seasoning Packet (Dry packet)
1 large cucumber, thinly sliced 
1 small baguette, sliced to about 1/8 inch slices
Dry dill weed


With an electric mixer (or a strong arm and a whisk), whip the cream cheese, mayo and Seasoning Packet until combined.   Lay a solid amount of that goodness on a piece of sliced baguette.  Top with a cucumber and sprinkle with dill weed.  Hide a few for yourself before bringing them out at your party.  (If you eat the entire recipe yourself, it is okay.  What could be more wholesome and natural than a cucumber?)