Beef and Spinach Roll-Ups

Beef and Spinach Roll-Ups

Serves: 48

½ cup mayonnaise

1 teaspoon garlic powder

4- spinach flavored tortillas (10 inch diameter each)

2 cups fresh spinach

½ lb thinly sliced cooked roast beef (I just use deli meat)

1 ¾ cups shredded Cheddar cheese

2 medium tomatoes, chopped

Directions:

Mix mayonnaise and garlic powder in small bowl. Spread mixture evenly over tortillas.

Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.  Trim ends of the rolls.  Cut each roll into 12 slices; secure with toothpicks.  Refrigerate until serving.