Hawaiian Sandwich Rolls

Hawaiian Sandwich Rolls

1 doz sweet Hawaiian Rolls

½ lb shredded ham or turkey

½ lb sliced swiss or provolone cheese

Sauce:

1 stick butter, melted

2 tablespoons Worcestershire sauce

¼ teaspoon garlic salt

1.    Slice rolls, fill with meat and cheese.   Place sandwiches in a baking dish and pour sauce over.  Cover with plastic wrap and refrigerate overnight. 

2. Take plastic wrap off, cover with aluminum foil.

3.  Bake at 350 degrees for 20 minutes or until roll is beginning to brown. 

Beef and Spinach Roll-Ups

Beef and Spinach Roll-Ups

Serves: 48

½ cup mayonnaise

1 teaspoon garlic powder

4- spinach flavored tortillas (10 inch diameter each)

2 cups fresh spinach

½ lb thinly sliced cooked roast beef (I just use deli meat)

1 ¾ cups shredded Cheddar cheese

2 medium tomatoes, chopped

Directions:

Mix mayonnaise and garlic powder in small bowl. Spread mixture evenly over tortillas.

Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.  Trim ends of the rolls.  Cut each roll into 12 slices; secure with toothpicks.  Refrigerate until serving.