Egg Muffins

These are a delightful little savory breakfast to bring to pot lucks or for road trips. I like to make them for black Friday shopping. Ill make a batch and keep them refrigerated until night time shopping and waiting in lines... Throw one or two in the microwave and they're awesome!

Egg Muffins or Breakfast in a Cup

1 box of chicken flavored stuffing mix, prepared as directed, but not cooked
12-24 eggs ( depends on how much stuffing you use per muffin)
1 cup shredded cheese
Bacon bits or crumbled cooked bacon

Grease 12-24 muffin cups. Oven on 350. Line each muffin cup with a spoonful of stuffing. Crack one egg on top of each cup, then sprinkle with cheese and bacon. Bake for 20 min or until the egg yolks are not runny.

Bacon Cheddar Cheese Ball

This is for all you party-ers out there.   This solid cheese ball goes a long way and if you are lucky enough to have left overs, you will be so glad.

Bacon & Cheddar Cheese Ball

2- 8 oz packages cream cheese
1/2 cup mayo
1/3 cup parmesan cheese
1 cup shredded sharp cheddar
1/4 cup finely chopped green onions
10 slices crispy cooked bacon, chopped** (Cut the bacon when it is raw and fry or microwave in small pieces- or to save time get REAL BACON bits.)

Whip cream cheese in an electric mixer for 2 minutes.  Add remaining ingredients and mix on medium speed for 2 more minutes.  Form into a cheese ball on plastic wrap or spoon into your cutest dip bowl.  Chill for at least an hour before you party.

**You can substitute 8 oz of imitation crab meat for the bacon