Bran Muffins

Bran Muffins

Mix and let stand:                                    

2 cups 100% bran                                           

2 cups boiling water         

Add:

5 cups flour

4 tsp baking soda

1 ½ tsp salt
4 eggs
1 quart buttermilk
4 cups All Bran cereal'

Cream:                                                            

2 ½ cups sugar                                           

1 cup butter, softened                           

Combine bran mixture with sugar and butter mixture.  Then add to flour mixture.  Store muffin mix in refrigerator and use as wanted.  Do not stir again, just spoon into greased tins.  Bake at 375 for 20 minutes.