Hawaiian Sandwich Rolls
1 doz sweet Hawaiian Rolls
½ lb shredded ham or turkey
½ lb sliced swiss or provolone cheese
Sauce:
1 stick butter, melted
2 tablespoons Worcestershire sauce
¼ teaspoon garlic salt
1. Slice rolls, fill with meat and cheese. Place sandwiches in a baking dish and pour sauce over. Cover with plastic wrap and refrigerate overnight.
2. Take plastic wrap off, cover with aluminum foil.
3. Bake at 350 degrees for 20 minutes or until roll is beginning to brown.
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