Fruit topped Cake Squares

Fruit topped Cake Squares

From Toni

1 cup butter

1 cup sugar

4 eggs

1 tsp. vanilla

1 tsp. almond

2 cups flour

Beat butter and sugar, add eggs and extracts.  Mix in flour. 

Pour into greased 9x13 pan.  Spread 2 cans pie filling over top.  Bake at 325 for 30 minutes.

Pumpkin Bars

Pumpkin Bars

From Gerry DeVille

4 eggs

1 2/3 cup sugar

1 cup canola oil

16 oz. can pumpkin

2 cups flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. salt

1 tsp. baking soda

Beat together egg, sugar, oil and pumpkin till light and fluffy.  Add dry ingredients.  Mix.

Spread batter in ungreased 15x12x1 baking pan. Bake 350 25-30 minutes (or less).

Frost with:

3 oz cream cheese

½ cup butter

1 tsp vanilla

2 cups powdered sugar.