Hearty Chicken & Noodle Casserole

1 can cream of mushroom soup

½ cup milk

¼ tsp. ground black pepper

¼ cup parmesan cheese

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked

½ cup shredded cheddar cheese

Stir soup, milk, pepper, Parmesan cheese, vegetables, chicken and noddles in a large casserole dish.  Bake at 400 for 25 minutes or until hot.  Stir.  Top with cheddar cheese.

Amazing options:  Omit cheese and use ½ cup French fried onions instead.  Use 2 cups cooked spinach corkscrew pasta for noodles.