Chicken
with Green Curry Sauce
4
boneless skinless chicken breast halves
salt
and fresh pepper
1
T. olive oil
1
can coconut milk
1-
4 oz. can diced green chilies
1
teaspoon curry powder
1
teaspoon Garam masala
1
teaspoon ground cumin
Season
both sides of chicken with salt and pepper.
In a large skillet, heat olive oil over medium high heat. Add chicken and cook 2 minutes per side.
In
a medium bowl, whisk together the rest of the ingredients. Add mixture to chicken in the pan and bring
to a simmer. Simmer for 5 minutes.
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