Tuesday, January 20, 2015

Crab Wontons



8 oz cream cheese
12 oz imitation crab meat
3 T. chopped green onion
dash of salt
dash of pepper
won ton wrappers

Mix all ingredients together with an electric blender except wrappers.  Put about 1 T. mixture into wrapper, seal sides in a pyramid fashion by bringing each corner to meet the opposite in the center.  

Seal wrap with 1 egg, beaten with 1 tsp water.  Deep fry or pan fry in very hot oil until crispy brown. 

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