Chicken & Broccoli Alfredo

Campbell’s Soup Recipe

½ of a 16 oz. package linguine

1 cup fresh or frozen broccoli

2 T. butter

1 lb. skinless, boneless chicken breast, cut into 1 ½’’ pieces

1 can Cream of Mushroom Soup

½ cup milk

½ cup grated parmesan cheese

¼ tsp. ground pepper

Prepare linguine according to package directions.  Add broccoli during the last 4 minutes of cooking time.  Drain linguine and broccoli in colander.

Heat butter in a skillet over medium high heat.  Add chicken and cook until well browned. 

Stir soup, milk, cheese, black pepper and linguine mixture into skillet.  Cook until mixture is hot and bubbling.  Serve with additional parmesan cheese. 

Options: substitute grilled chicken.  Substitute shrimp for chicken.