Dill Bread or Rolls

Dill Bread or Rolls

2 cups small curd cottage cheese

2 T. butter

2 T. yeast

2   Eggs

2 T. dried onion

1 T. Dill weed

1 tsp. salt

½ tsp. baking soda

¼ cup sugar

4 ½ - 5 cups flour

Heat corrage cheese with butter until warm.  Add the rest of the ingredients but only half the flour; mix 1 minute.  Add enough of the remaining flour to make a soft dough.  Knead 4-5 minutes until smooth.

Let rise until doubled.

Form into 2 loaves or rolls.  Let rise until doubled.

Bake at 350; loaves for 20-25 minutes, rolls for 15 minutes.