Tomato Basil Crostini
32 slices French bread, ¼ inch thick
¼ cup olive oil
3 roma tomatoes, diced
3 cloves garlic, finely chopped
½ cup shredded fresh Parmesan cheese
2 tablespoons chopped fresh basil leaves
½ teaspoon salt
Directions:
Heat oven to 425 degrees F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil, and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
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