Suppa Club

I'm sure Jenny will blog about this too, but all's I gotta say is that we girls started the SUPPA CLUB.  And it's a good idea.  Jenny got the flame going with a sensationally hosted inaugural Club meeting.  We talked about the food all through dinner.  That's how good it was.

I brought the appetizer- little smokies wrapped in bacon.  (Wrap a raw little smokie in raw bacon.  Secure with toothpick.  Place on a foil-lined baking sheet.  Sprinkle with brown sugar.  Broil for 20 minutes on low and then 3 minutes on high.)  EASY.

 Jenny got us hydrated with water and watermelon-aide.  Pretty and tasty.

So cute.  SO CUTE! 

Lovely straws. 

and the greatest commandment.... 

clever, lovely colors. 

Details rock. 

 Daph brought the scrumptious main dish.  I'll get the recipe to y'all (yes I said y'all) soon.  It's pretty much the most glorified shepherd's pie with bacon....

KILLER salad.  Jenny will supply the recipe soon.  Again, with bacon... we all apparently know what makes a dish wild.  

And sorry, Carli, I didn't get a pic of your simply amazing fruit/chocolate crust/ divine pie.  No bacon here....

See ya next month.