Nutella Brownies

My brother brought this recipe back from Italy.   They're not your sweetest brownies, but their not dark chocolate either...  My suggestion, if you're worried about getting a super sweet brownie, reduce the amount of cocoa.  Instead of 3/4 cup, make it like 1/2 cup plus a tablespoon or just 1/2 cup?   I made them in a 9 x 9 here and they're extra deep and thick.  They can also be brought up in a 9 x 13 pan.  LOVE    And I've been heard to say "brownies never turn out as good as when you make them from a box".   This is the huge exception.

Nutella Brownies!

3/4 c melted butter
2 c sugar
1 c flour
3/4 c cocoa
4 large OR 5 medium eggs
2 big scoops of nutella (peanut butter will work but then there is a nutty taste)
Grease and flour pan bake at 350 until fork inserted comes out clean ( or until you freaking think they're done)

9x9 pan about 30-35 minutes

9x13 pan about 22 minutes