Tuesday, July 5, 2011

Bacon Cheddar Cheese Ball

This is for all you party-ers out there.   This solid cheese ball goes a long way and if you are lucky enough to have left overs, you will be so glad.

Bacon & Cheddar Cheese Ball

2- 8 oz packages cream cheese
1/2 cup mayo
1/3 cup parmesan cheese
1 cup shredded sharp cheddar
1/4 cup finely chopped green onions
10 slices crispy cooked bacon, chopped** (Cut the bacon when it is raw and fry or microwave in small pieces- or to save time get REAL BACON bits.)

Whip cream cheese in an electric mixer for 2 minutes.  Add remaining ingredients and mix on medium speed for 2 more minutes.  Form into a cheese ball on plastic wrap or spoon into your cutest dip bowl.  Chill for at least an hour before you party.

**You can substitute 8 oz of imitation crab meat for the bacon

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