54 Diamonds' Kitchen
Wednesday, December 31, 2014
Rochelle’s Baked Beans
Rochelle’s Baked Beans
1/2 bag frozen lima beans, thawed
1 can kidney beans, drained
1 can pork pit beans
1 cup chopped onion
1/2 cup ketchup
1/2 - 1lb. ground beef
1 tsp. mustard
3/4 c. brown sugar
1/2 c. bacon
Brown bacon, ground beef and onion. Stir in remaining ingredients. Bake @ 350degrees for 1 hour
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment