Cranberry Meatloaf
1
lb. ground beef
1
cup cooked white rice
½
cup tomato juice
1
egg slightly beaten
¼
cup minced onion
1
½ tsp. salt
Mix
all ingredients and form into 4 small loaves the size of a medium potato.
Put
in a 9 x 13 baking dish.
Sauce:
2
cups whole cranberry sauce (1 lb. can)
1/3
cup brown sugar
1
T. lemon juice
Mix
together and spoon over loaves.
Bake
350 degrees for 40 minutes.
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