Savory Saucy Shrimp Kabobs

These tangy kabobs are great for a Summer barbecue.  Serve with pasta salad, grilled veggies or toasted bread.

1 cup light mayo
4 tablespoons apricot preserves
2 tablespoons soy sauce
1 tablespoon dijon mustard
1/2 tsp. garlic powder
1 lb. shrimp- medium to large size

Preheat gas grill to about 300 degrees.  Combine all ingredients except shrimp in a bowl.  Keep a little to use as serving sauce.   Put shrimp on skewers (if using wood skewers, soak in water for at least 30 minutes to avoid burning).  Brush kabobs with sauce.  Grill kabobs until shrimp are pink.  Do not overcook.  Serve with reserved sauce.

*Can be used with chicken as well.