Poppyseed
Dressing
½
cup red wine vinegar
¾
cup canola oil
½
cup honey
1
½ tsp. poppyseeds
4
T. sugar
1
T. fresh minced onion
1
tsp. salt
½
tsp. Dijon mustard
3
pinches cayenne pepper
juice
from one lemon
Pour
vinegar and oil in blender. Add other
ingredients, whirl, refrigerate. Flavor
improves if dressing is made several hours ahead.
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