Corn Bread

Corn Bread

1 cup yellow corn meal

1 cup flour

¼ cup sugar

1 T. baking powder

1 tsp. salt

1/3 cup oil

1 egg

1 cup milk

Combine dry ingredients in bowl and mix well.  Combine oil, egg and milk together.  Mix well.  Stir into dry ingredients until just blended.  Pour into well-buttered 8-inch square pan.  Bake in 400 F oven. 25 minutes or until done.